DABBA CHICKEN PIE LATEST PAKISTANI DISH WITH PICS

Dabba Chicken Pie Recipe is a fancier chicken variant of customary Bohra Dabba Gosht. This is one pot brisk pie that is extremely simple to make and flavorful. The itemized video instructional exercise is additionally present in the post.

On surface this pie shows up simply one more sort of Alfredo pasta. In any case, burrow through it and you’ll discover cashew rather than flour and yogurt rather than milk. Also coconut milk and the layer of seared eggs on top.

Dabba, actually implies a metal tiffin box. This dish was customarily set in a dabba and heaps of smoking hot oil was poured over the eggs to cook it. The abundance oil could be expelled with a spoon. To dodge overabundance oil, you can heat the eggs. I included a bit of smoking hot oil and permitted the dish to cook on moderate warmth with top secured. Along these lines eggs are cooked by steam in the pot.

To keep formula basic, I’ve included whipped eggs in dish just and permitted it to cook in steam. On the off chance that you wish to have a fancier look, heat the eggs in broiler.

Dabba Chicken Latest

Focuses:

To heat in a dish: Transfer the readied pasta in a stove evidence dish. Pour whipped eggs over the pasta. At that point sprinkle smoking hot oil over it. At last heat it in a preheated broiler at 350 F for 5-7 minutes or until eggs are simply set.

You can include or deduct veggies of your decision like infant corn, mushrooms and broccoli.

On the off chance that you don’t have cashew, you may utilize almond powder.

Plain flour can likewise be utilized rather than cashew powder, however taste will be undermined. You can switch coconut milk powder for new coconut milk or coconut cream as well. Simply cut off additional water in the formula.

Latest Dabba Chicken Dish

Fixings

1 cup crude elbow pasta

3 tablespoon oil

1 tablespoon hacked garlic

1 tablespoon hacked ginger

1 to 1½ tablespoon hacked green bean stew

1 teaspoon cumin powder

½ to 1 teaspoon dark pepper powder

2 tablespoon cashew powder, (substitute almond powder or plain flour)

500 gram boneless chicken, , cubed

½ cup yogurt, , whipped

1 cup coconut milk

½ cup corns, , bubbled

½ cup carrots , diced

1/4 cup capsicum

2 tablespoon hacked new coriander

½ cup cream

Dabba Chicken Special

Other

3 eggs, , whipped

1/4 tsp stew powder

1/4 tsp salt

Tomato , cuts to embellish

Capsicum , cuts to embellish

3 tablespoon oil , to shower on dish

Directions

Cook elbow pasta in bubbling water for 1 moment not exactly the directions on the bundle. Subsequent to depleting heated water, flush pasta with cold water and keep it in colander. Shower little oil over pasta and coat uniformly with dainty film of oil. Put in a safe spot.

Warmth oil in a skillet and include garlic, ginger, green stew glue, cumin powder, dark pepper and cashew powder, mix for few moments at that point include chicken. Blend well and spread the pot. Cook on low warmth for 15 moment until delicate.

Presently include yogurt, coconut milk, bubbled pasta corn , carrots and capsicum. Blend well and spread the pot. Cook for another 5-7 minutes until vegetables get delicate. Keep the warmth on low.

Presently include new coriander and cream. Blend well and stew for 1-2 minutes. At that point expel from heat.

Enhancement with tomato and capsicum cuts.

Whip three eggs, salt and red bean stew powder in a bowl. Pour whipped egg over the pasta.

At that point heat oil in vessel until smoking hot. Sprinkle oil equitably over the eggs.

Spread the pot and cook pie on least warmth for 5-7 minutes until set.

Cut and serve right away.

Dabba Gosht Pakistani

Procedure

Put a tremendous non-stick skillet over a medium-high warmth and shower with a little oil. Cook the chicken pieces for 4–5 min until carmelized, by then move to a bowl. Give the holder fairly more oil, by then incorporate the leeks, carrots, thyme and garlic. Cook, blending once in a while, for 5 min or until the vegetables unwind.

Return the chicken to the skillet and incorporate the flour. Cook, mixing, for 1 min or until merged. Incorporate the stock and tarragon, by then season with ground dim pepper. Stew, blending now and again, for 5 min or until the chicken is about cooked and the sauce is thickened.

Spoon the mix into the prepared dish. Gently shower the filo sheets with oil, by then wrinkle each one fifty-fifty and tenderly scrunch. Spread the chicken mix absolutely with the prepared great, by then sprinkle with fairly more oil. Cook in the grill for 20–25 min until splendid.

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